VEGETABLES PRODUCT CASE

We nourish the world with premium, farm-grown products that blend tradition with quality. Every grain is handpicked for its rich nutrition, flavor, and reliability—offering you the best nature has to offer in every shipment.

FINGER MILLETS

Finger Millet (Eleusine coracana), also known as Ragi, is a highly nutritious, drought-resistant cereal grain grown primarily in Asia and Africa. It is a staple food in many regions due to its adaptability to harsh climates and poor soil conditions. Rich in essential nutrients, Finger Millet is an excellent source of calcium, iron, protein, and dietary fibre. It is naturally gluten-free and ideal for people with diabetes.

IN INDIA
PEARL MILLETS
10 MillionMT
THE NUMBER OF HARVEST
1MillionMT
EXPORT FROM INDIA
30+
NO. OF COUNTRY
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Tomatoes

Pearl millets

[customloop loop=”[{“num”:”10 Milion MT”,”dtitle”:”THE NUMBER OF HARVEST”},{“num”:”1 Milion mt”,”dtitle”:”EXPORT FROM INDIA”},{“num”:”30+”,”dtitle”:”NO. OF COUNTRY”}]”] Pearl Millet (Pennisetum glaucum) is a nutrient-dense, drought-tolerant grain widely cultivated in Africa, Asia, and parts of India. Known for its resilience in harsh climates, it thrives in low-water and poor-soil conditions, making it an essential crop for food security in arid regions. Pearl millet is rich in essential nutrients like iron, magnesium, potassium, and fiber, along with being a great source of plant-based protein. It is naturally gluten-free, making it a popular alternative for those with gluten sensitivities or celiac disease. This versatile grain can be used in a variety of dishes, from traditional porridges and flatbreads to modern snacks and baked goods. Beyond its culinary uses, Pearl Millet offers numerous health benefits, including supporting heart health, aiding digestion, and strengthening bones. Its sustainability and nutritional value make it a great choice for a healthy and eco-friendly diet.
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IN INDIA 2024
PEARL MILLETS

BENEFITS

    • Gluten-Free: A naturally gluten-free grain, perfect for people with gluten sensitivity or celiac disease.
    • Nutrient-Dense: High in protein, dietary fiber, and essential minerals like iron, magnesium, and potassium.
    • Heart Health: Promotes heart health by reducing bad cholesterol levels, thanks to its high fiber and antioxidant content.
    • Aids Digestion: Its rich fiber content supports healthy digestion and improves gut function.
    • Diabetic-Friendly: Low glycemic index helps regulate blood sugar levels, making it ideal for diabetic diets.
    • Energy Boosting: Packed with slow-releasing carbohydrates that provide sustained energy throughout the day.


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Application & Uses

  1. Culinary:
    • Flatbreads & Roti: Perfect for making gluten-free flatbreads and roti.
    • Porridges & Soups: A nutritious base for breakfast porridges or as a soup ingredient.
    • Baking: Great for gluten-free baking, including cakes, muffins, and pancakes.
    • Rice Substitute: A nutritious alternative to rice in many dishes.
    • Snacks & Energy Bars: Used in making energy-packed bars and snacks.
    • Flour: Can be ground into flour for baking and cooking purposes.

2. Animal Feed:

      • Livestock Feed: High-protein content makes it an excellent source of nutrition for cattle, poultry, and other livestock.
      • Poultry Diets: Used to supplement poultry diets with essential nutrients.

3.Industrial Uses:

        • Biofuels: The grain is also used in the production of biofuels, contributing to sustainable energy solutions.
        • Ethnic Foods: Popular in African and Asian cuisines, particularly in traditional and ceremonial dishes.
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ABOUT EATING

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