Explore Our Harvest
We nourish the world with premium, farm-grown products that blend tradition with quality. Every grain is handpicked for its rich nutrition, flavor, and reliability—offering you the best nature has to offer in every shipment.
Go Wind Agri Products
At Gowind International, we take pride in offering a diverse range of high-quality grains and pulses that cater to global nutritional needs. Sourced from trusted farmers and processed under strict quality control, our products are cultivated to retain their natural goodness, ensuring taste, health, and sustainability in every shipment. Whether you’re seeking traditional staples like wheat and maize or nutrient-rich superfoods like quinoa and millets, our curated selection is designed to meet the evolving demands of international markets with consistency and excellence.
Pearl Millet (Bajra)
Our premium Pearl Millet is naturally grown and carefully processed to retain maximum nutrition. Rich in protein, iron, and dietary fiber, it’s a powerhouse grain known for its easy digestibility and health benefits. Ideal for making flatbreads, porridges, and traditional recipes, Bajra supports heart health and is suitable for diabetic-friendly diets.
Finger Millet (Ragi)
Finger millet is a calcium-rich ancient grain, perfect for bone health and gluten-free diets. Our Ragi is unpolished and sun-dried to retain nutrients and earthy flavor. Suitable for baby foods, porridge, and value-added health mixes across global markets.
Sorghum (Jowar)
Jowar is a high-energy, gluten-free grain packed with iron, magnesium, and antioxidants. Used widely in flatbreads, snacks, and cereal blends, it offers excellent shelf stability and dietary benefits. We supply clean, uniform grains ideal for food processors and wholesalers.
Maize (Yellow Corn)
Maize is a versatile grain, rich in starch, vitamins, and natural energy, making it ideal for both human consumption and animal feed. Available in food-grade and feed-grade quality, our maize ensures consistent moisture control, maintaining freshness and high quality. It provides a reliable and nutritious ingredient for a wide range of industries.
Basmati Rice
Our Basmati Rice is sourced from India’s finest basmati-growing regions, offering long grains with an exquisite aroma and excellent post-cook elongation. Perfect for premium dining, biryani, and packaged food applications, it’s available in 1121, Pusa, and Traditional varieties, all aged for 1–2 years to bring out the best in flavor and texture.
Quinoa
Quinoa is a naturally gluten-free supergrain, rich in plant-based protein, fiber, and essential minerals. Carefully cleaned, graded, and heat-treated, our quinoa ensures maximum freshness and a longer shelf life. Loved by health-conscious consumers, it’s perfect for salads, energy bars, and gourmet dishes.
Chickpeas (Kabuli Chana)
Chickpeas are a nutrient-rich legume, packed with protein, iron, and dietary fiber. Our large-caliber chickpeas are known for their smooth skin and consistent shape, perfect for a variety of dishes in Middle Eastern, Mediterranean, and Indian cuisines. Carefully machine-cleaned and polished, they are ideal for retail, canning, and HORECA supply chains.
Kidney Beans (Rajma)
Our kidney beans are bold, deep red, and slow-cooked to a soft, creamy texture—perfect for global cuisines. High in protein and low in fat, they are ideal for soups, stews, and vegan meals. We provide both red and light speckled rajma varieties, quality-checked for purity and moisture.
Wheat
Wheat is a high-protein grain known for its excellent gluten strength, making it perfect for milling, baking, and flour production. Sourced from certified farms, our wheat is carefully sorted and graded to ensure food safety and uniform grain size. Ideal for making bread, chapatis, biscuits, and export-ready wheat-based products, it’s the trusted choice for quality and consistency.